Step 1: Take a saucepan and add milk over medium heat, until it boils. 

Step 2: Now add sugar, mix it well, and bring it to a boil. 

Step 3: Add milk and vanilla custard powder to a bowl, and mix well. 

Step 4: Gradually add dissolved Vanilla Custard powder, and continue stirring until the Custard thickens and lumps are not formed. 

Step 5: This process typically takes about 5 to 7 minutes. Once the custard has thickened, remove it from the heat. 

Step 6: Allow the Custard to cool slightly in the saucepan. 

How to make Jelly from a Packet?

Note: The amount of water mentioned on the packet needs to be followed.
Step 1: Boil the water on the stovetop. 

Step 2: Pour the jelly crystals into a hot water pan. 

Step 3: Use a spoon to stir the mixture thoroughly until the jelly crystals are completely dissolved and cook for 2 minutes. 

Step 4: Pour it into the mold of your choice. 

Step 5: Place the mold in the refrigerator and allow the jelly to set, preferably until it is solid. 

Step 6: Cut the jelly into small cubes and set aside. 

Step 7: Now you can use jelly as a topping for custard.

Fruit trifles assembling ingredients

Ingredient	Quantity
Bananas	1/2 cup or (as you require)
Strawberry	6 pieces
Pineapple	1/2 cup or (as you require)
Pomegranate	3 tablespoon
Plain cake	6 slices

Assembling

Step 1: Take a serving dish, place a layer of plain cake, bananas, pineapple, and pomegranates, and spread evenly. 

Step 2: Now add a layer of custard to the fruit layer. 

Step 3: Place another layer of plain cake, bananas, pineapple, and pomegranates and spread evenly. Step 4: Once your layers are built garnish with jelly and strawberries.

Step 5: Now you can add your favorite dry fruits like raisins, pistachios, almonds, and walnuts.

Chill before serving

• Once your trifle is ready, place it in the refrigerator for 2 hours.
• When it's time to enjoy your trifle, take it out of the fridge and serve it.

Which fruits can be added to custards?

• To enhance the flavor of custard, you can add a variety of fruits.
• Custard and fruit team up to create a delicious friendship where freshness shakes hands.
• Added fruit to custards isn’t just about flavors, it’s about creating a delicious dessert.

Is Fruit Custard good for weight loss?

• When you eat fruits, you feel happy because of their natural sweetness.
• Fruit is a good source of vitamins, minerals, and fiber.
• When you eat fiber, your tummy feels full and digestion is improved, so you won't feel like overeating.
• The mix of protein in custard and natural sugars in fruits gives you energy.
• Losing weight isn’t just about eating less it's about feeling happy with your meals.
• The fruit custard brings a nice balance to the dish.

How long can we store Fruit Custard?

• Fruit custard made with fresh fruit or ingredients should be consumed within 10 or 12 hours of making it.
• Remember, the custard's texture might change slightly as it sits in the refrigerator for 2 days.
• When you prepare fruit custard, you should consume it within a day to maintain its quality and taste.

How many calories are in Fruit Custard?

• On average, a serving of fruit custard (about 1/2 cup or 120 grams) contains approximately 100 to 150 calories.
• Several different factors can affect calorie counts, including the amount of sugar added, the kind of milk or cream used, and the types of fruits used.
• Nutritional calculators can provide a more accurate calorie count if you enter the specific ingredients and quantities.